History of Rum

The Long History And Spreading Of Rum In US

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For those that have their rum recipe that is favored and love to sip on a rum cocktail, you may not sit and contemplate this versatile spirit’s history. There are thousands of rum recipes for punches, cocktails, and shooters. Rum is among the first drinks, considered to have been around since early times. Though it was distilled until the seventeenth century in plantations, rum is thought to have been the drink of years before that. Historians believe that they knew the beverage. In his writings, Marco Polo recorded in the century stories of wine thus When slaves worked out that a product of sugar could be made into a sort of alcohol the earliest distillation of rum happened from the Caribbean.


The history of rum wasn’t a success story that is raging, and the spirit was thought to be a liquor. Production of rum rapidly Spread into the new American colonies. In 1664, the distillery was established in others and what’s now called Staten Island. New Englander’s had a passion for the creation of rum. The rum industry was by far the largest industry in the area, and the final product was widely regarded as best from the land, better even than who imported from the Caribbean. Rum was a soul destined to have a prominent place from the background – even the dark portions of history.


Rum was central to the evolution of the slave trade in the new colony as slaves, molasses and also rum formed part of what was known as a triangle of business. Production of rum carried on in massive quantities till the passing into law of the Sugar Act from 1764. Such is the place of rum from American background that some think it to be a fundamental part in the American Revolution. More than every other alcoholic beverage rum was romantically associated with pirates on the high seas. This initially started when British privateers began trading it. Numerous ships became pirates, and also rum was their beverage of choice. Works of literature which coupled rum and piracy perpetuated the belief that rum was the beverage of choice for pirates.

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Chad Barney
My name is Chad Barney, people call me Chad. I have been cooking in family-owned and operated restaurants since I was 8 years old. I grew up in California, Los Angeles, and have lived in New York City since 2009. I learned original Thai recipes from my mother, aunts and other relative working in our family kitchens. As a personal chef I focus on healthy cooking less oil, less sugar or no sugar at all but use the sweetness for vegetables and natural sweetener such as palm sugar.

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