…and minimizes all carbohydrates and fat from the diet. The length of this period is between 3 to 10 days depending upon the amount of excess fat that’s to be…

…need starch. So potato starch I’m using. You can use also corn starch. So 1/3 cup. One by one coat each chicken piece very lightly like this. We need more…

…you could have guessed, they press the harvest exceptionally tightly, thus squeezing out all the juice inside. They apply an enormous amount of pressure which forces the vegetables and fruits…