…Hi everybody! Today I’m making Korean fried chicken. Sweet and crunchy crunchy! Korean name is dakgangjeong. What? You made dakgangjeong with my old recipe? Five years ago, I uploaded…

…tartar and continue beating for 2 – 3 minutes at low – medium speed until the egg white turns foamy like in the video next we add in the sugar,…

…Hi everyone, today I’d like to share with you my recipe to make Japanese fruit roll cake the cake that is famous for its light, tender, soft and moist…

…This is one of those all-time classics that’s just really easy to throw together. Chicken a la king is what most of us know, but turkey works just as well….

…Pre-heat oven at 160 degree C Line the baking pan (with parchment paper add egg white and salt into a mixing bowl mix at low speed until large bubbles…

…the link, you’ll be led by it to another butter poultry, which is made by poultry pieces on the bone.   You will also find without baking the chicken, how…