…Hi everybody! Today I’m making Korean fried chicken. Sweet and crunchy crunchy! Korean name is dakgangjeong. What? You made dakgangjeong with my old recipe? Five years ago, I uploaded…

…This is one of those all-time classics that’s just really easy to throw together. Chicken a la king is what most of us know, but turkey works just as well….

…of rice flour Soak the powder mixture in cold water for 4 to 5 hours Chop the chicken into mince or use food processor Stir the chicken mince with oil…