…lengthy amount of time – usually several days.   Or you might start the fermentation of the juice and leave the grape skins in the must while the primary fermentation

…of its peninsula, locations, and the different climate. The diversity of landscapes and grape varieties is out of this world, perfect for wine lovers. Italy produces the broadest range of…

…it for eating or for making juice or wines.   In case you’ve decided in growing grapes, you might be wondering where to begin. Picking out the variety, the place…

…this need to. Stir the entire mix two to 3 times per day keeping it covered in between. Like any winemaking recipe, this fermentation process is this most important….

…year, events that are comparable are owned by them when they taste wine press the grapes and bottle the wine.   These four gallons of wine obtained oxygen and Went…