…off if you want to. I just use leftovers. It looks like a lot of ingredients, but don’t worry about that, because it’s super-easy. First thing we’re going to do…

…milk to make it thinner Heat a pan on medium-low heat and melt a little butter in the pan then use a kitchen towel to wipe most of this butter…

…sugar until butter is smooth you can use a hand-mixer and mix on lowest speed we only mix until the butter is smooth don’t cream butter till fluffy as we…

…but still very wet and sticky Sprinkle about 30 gram flour onto the working surface Put the dough onto the counter use about 1 more tablespoon of flour to cover…

…need starch. So potato starch I’m using. You can use also corn starch. So 1/3 cup. One by one coat each chicken piece very lightly like this. We need more…

…and use your fingers to mark the edges of the bottom of the pan when we have marked all of the edges, make a small cut at the corners of…

…texture we start with preparing the moulds you can use any kinds of moulds of any sizes but ceramic moulds are better than metal ones grease the moulds with butter…