The land of Wine

Italy : Oenotira (The Land Of Wine )

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Italy has such a rich in vegetables that even the ancient The Greeks named it Oenotira meaning the land of wine. Italy’s wine regions are dictated by the shape of its peninsula, locations, and the different climate. The diversity of landscapes and grape varieties is out of this world, perfect for wine lovers. Italy produces the broadest range of wines in Europe and has some of the oldest wine-producing regions in the world. Italy has 20 wine growing areas in total with each part offering distinctive and different wines. Below is our brief guide to a few of Italy’s most famous wine regions.

 

Tuscany is recognized for its beautiful countryside and is probably one of Italy’s most famous wine producing regions. It offers a whole new world of wine tasting against a spectacular rural backdrop. The wine was a part of Tuscan civilization for over 3, 000 years. When the ancient Etruscans made their home in Tuscany’s rolling hills, wine became a standard part of everyday activity. Tuscany is composed of various wine regions, many with their very own climates. In almost all these areas the wine varieties are the same with Sangiovese and Trebbiano being the main grapes utilized in the winemaking.

 

The most famous wines from the Tuscan region are the favorite Chianti and the Brunello di Montalcino, both red wines. The Veneto Region offers a mix of charming cities, spectacular natural scenery, and wine country. Stretching from Italy’s largest lake, Lake Garda, to the Adriatic Sea in the east and the renowned skiing resort of Cortina d’Ampezzo in the north, the Veneto Region offers a wide range of frequently overlooked wine experiences. Being at the cutting edge of wine producing regions for both its quality and quantity of wines, the area is composed of over 20 DOC zones. Bardolino is another food-friendly wine. However, I’d stay clear of pairing it with any high or spicy sauces. Its spectacular setting compliments Umbria’s fine wine and tasty regional cuisine. Umbria is best known for its white wine production, in fact nearly 60% of the wine produced there’s white. 80% of the white wine created is based on the Trebbiano grape, with Orvieto being the most famous.

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Chad Barney
My name is Chad Barney, people call me Chad. I have been cooking in family-owned and operated restaurants since I was 8 years old. I grew up in California, Los Angeles, and have lived in New York City since 2009. I learned original Thai recipes from my mother, aunts and other relative working in our family kitchens. As a personal chef I focus on healthy cooking less oil, less sugar or no sugar at all but use the sweetness for vegetables and natural sweetener such as palm sugar.

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