Make Your Own Wine

How To Make Your Own Wine At Home

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So – you’ve decided that you would like to have a go at making some wine. Why? Since the beginning, home winemakers just can’t wait to taste what they’ve made. So you’ll find you then try a bottle or 2 or 3, and the batch completed. You attempt a few bottles and will wait. You can do a dispenser at a milk jug if you want to do something fast and simple. With 5 gallons – you just could be lured to let a couple of the remaining bottles age. The difference in taste is, to put it AMAZING. The next thing is to select which type of juice you’d like to ferment.

 

Muscadine, cranberry juice, grape juice, and cherry are good options. The first 3 must produce a reasonably regular tasting wine while cherries generally will provide you a sweeter wine. You may add sugar to sweeten your wine once it has stopped fermenting and’s stabilized. You may want to pay your bucket with a fabric towel or place on a lid using an airlock in place.

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Chad Barney
My name is Chad Barney, people call me Chad. I have been cooking in family-owned and operated restaurants since I was 8 years old. I grew up in California, Los Angeles, and have lived in New York City since 2009. I learned original Thai recipes from my mother, aunts and other relative working in our family kitchens. As a personal chef I focus on healthy cooking less oil, less sugar or no sugar at all but use the sweetness for vegetables and natural sweetener such as palm sugar.

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