It’s the parents of children with autism, although not the doctors and researchers who discovered the treatment for autism firstly out. These parents realized that, after eating food that was particular, their children’s autism got worse. They began to watch out that food is terrible for autism. Since the effecting food for every kid is different, but there is something in common. These common grains include wheat, rye, barley, and many oat products, milk products, eggs, and chocolate, etc. Kids with autism could have trouble digesting proteins such as casein and gluten which are found in milk and oat products.
The gluten and attach to the autistic’s brain’s receptors, affecting brain capabilities and casein can leak into the intestine. There were many businesses which have supplied casein and diet free diet for parents. Some now might ask what’re gluten and casein exactly. Well, gluten is a protein percentage found in rye, all wheat, barley, and oat products, but not in potatoes and rice. After consuming fermented diet for 6-twelve months, a bulk of the autistic children get an evident progress; Casein is a protein percentage found in all dairy products, like milk, butter, cheese, cream cheese, sour cream, etc. Researchers had discovered that casein-free diet is currently doing very well for autistic children between 2-4 yr old.