Hi everybody! Today I’m making Korean fried chicken. Sweet and crunchy crunchy! Korean name is dakgangjeong. What? You made dakgangjeong with my old recipe? Five years ago, I uploaded my […]

Ingredients : Beef 1/2 kg Onion (finely sliced) Ginger(chopped) 2 tbspn Garlic (chopped) 2 tbspn Green Chilli 2 Red Chili powder 2 tbspn Coriander Powder 2 tspn Turmeric powder 1/4 […]

Hi everyone, today I’d like to share with you my recipe to make Japanese fruit roll cake the cake that is famous for its light, tender, soft and moist texture […]

Hi Bold Bakers! Recently we made Starbucks Frappuccinos and they were a huge success. But did you know that Starbucks actually has a secret menu? Well today we are going […]